When our wild garlic comes into flower in the gardens this always goes on the new menus - the flowers in particular are so fragrant we create dishes just around this wonderful wild produce. We are pleased to introduce our new menus showcasing the best of our produce:
Prestige dinner menu - Our principal menu, available at all times. Also offered with matching wine tasting flight, personally selected by our sommelier to partner each course.
Vegetarian Prestige menu - Especially designed to integrate with dishes on our principal menu, to accommodate our vegetarian guests and those with varied dietary needs.
Short dinner menu - Our daily-changing market menu of simpler dishes will be described at table.
[Depending on settings on your computer the PDF menus may open automatically, if not then they will be in your downloads folder.]