We are open as usual on 14th February, with a special menu to celebrate - please book early, there is very limited availability.
We are taking reservations throughout the evening from 6.30pm onwards until 10.00pm
We have an exciting menu with unlimited all-inclusive wines especially chosen by our sommelier, or if you are looking for something extra special and we will need to prepare and decant in advance, you may choose from our extensive list of fine and rare wines.
We can only take advance bookings. Please see the menu: