‘SAVOURY APPETISER’
APPLE BROWN BUTTER MOUSSE
BEETROOT, CELERY, ROSEMARY
-oOOOo-
ENGLISH ASPARAGUS
LEMON CHIVE DUMPLING
ASPARAGUS CRISP
-oOOOo-
WILD GARLIC, WINSLADE CHEESE
PRESERVED HEDGEROW FRUITS
SAFFRON, WILD GARLIC CROÛTON
-oOOOo-
SEARED MONKFISH TAIL
BUTTERNUT SQUASH WITH PEARL BARLEY
OSCIETRA CAVIAR, TARRAGON SAUCE
-oOOOo-
DRY AGED DERBYSHIRE BEEF FROM ASHOVER
ROAST FILLET OF BEEF, CALF LIVER
CHAMP POTATOES
VANILLA DRIED GRAPES
-oOOOo-
‘SAVOURY-SWEET-AROMATIC’
SALT MERINGUE, YOGHURT SORBET
PISTACHIO CAKE
CHERVIL CUSTARD
-oOOOo-
GOOSEBERRY AND ELDERFLOWER
GOOSEBERRY SORBET, ALMOND TUILE
ELDERFLOWER PARFAIT
ELDERFLOWER AND MUSCAT GEL
PRESTIGE DINNER MENU £85
MATCHING WINE FLIGHT £45per person
Each wine is selected by our sommelier to perfectly partner this menu’s dishes (Total equivalent to a half carafe of 500ml.)