The Old Vicarage Restaurant
Telephone 0114 2475814
E-mail
Address Ridgeway Village, Near Sheffield S12 3XW
   
Fine Dining at The Old Vicarage Restaurant, Ridgeway, Sheffield
Beautiful surroundings
Fresh herbs and produce
Not just excellent cuisine but delightful scenes at every turn
Fresh herbs from the Old Vicarage garden
The finest selection of wines for your pleasure
A mighty wine list with classics from iconic Old World estates, alongside boutique names from the Americas and the Antipodes - The Good Food Guide

Menus from The Old Vicarage

All our fresh and locally sourced ingredients are subject to market availability.

The sample menus are updated periodically and are intended to be indicative of our dishes, they are not necessarily the current menu.

However if you want a particular item, please contact us in advance and we will do our best for you.

We offer the following choices of menu:
  • Prestige dinner menu - available at all opening times, Tuesday to Saturday. Also offered with matching wine tasting flight, personally selected by our sommelier to partner each course.
  • Vegetarian Prestige menu - available at all opening times, Tuesday to Saturday. We are pleased to accommodate special dietary needs by prior arrangement.
  • Short Dinner menu - available Tuesday to Saturday from 6.30pm
  • Lunch menu - available Wednesday to Friday from 12.30pm

The Old Vicarage - sample of the Prestige Dinner menu


Example menu
‘SAVOURY SNACKS’
CRAB & GRAPEFRUIT GEL IN BUTTER TUILE CONE
BEETROOT TAPIOCA, GOATS’ CHEESE MOUSSE
CONFIT CHICKEN WING & FERMENTED APPLE

-oOo-

HERITAGE APPLE, ELDERBERRY, WATERCRESS
MRS KIRKHAM’S FARMHOUSE LANCASHIRE
CARAMELISED PECANS

-oOo-

SEARED MONKFISH TAIL
SHALLOTS AND SLOW COOKED SALSIFY
ROSEMARY & LEMON SAUCE

-oOo-

TRUFFLE AND CELERIAC CAKE
BRAISED CARAMELISED CAULIFLOWER
TRUFFLED BEURRE BLANC

-oOo-

ILKLEY SPRING LAMB
LAVENDER ROASTED FILLET OF LAMB
SAUTÉED SWEETBREADS AND GIROLLES
WILDFLOWER HONEY GLAZED CARROTS

-oOo-

FUSION OF AROMATICS
LOVAGE SORBET, GOATS MILK CUSTARD
BLUEBERRY PURÉE, VANILLA PUFFED RICE
SORREL PURÉE

-oOo-

ORANGE BAKED PLUMS AND ALMONDS
CARAMELISED CINNAMON BRIOCHE
CARDAMOM ICE CREAM

-oOo-

PRESTIGE MENU - £70
-o-
Our sommelier has selected a flight of wines to perfectly partner this
menu’s dishes at an additional cost of £35 per person.
The flight of 6 wines totals a half carafe (500ml.) per diner.


Allergies: Please advise us in advance of allergies any member of your party may have.
For the finest selection of wines from Europe and around the world - Vicarage Wine Cellars - click to site... Vicarage Wine Cellars