The Old Vicarage Restaurant
Telephone 0114 2475814
E-mail
Address Ridgeway Village, Near Sheffield S12 3XW
   
Fine Dining at The Old Vicarage Restaurant, Ridgeway, Sheffield
Beautiful surroundings
Fresh herbs and produce
Fresh herbs from the Old Vicarage garden
The finest selection of wines for your pleasure
A mighty wine list with classics from iconic Old World estates, alongside boutique names from the Americas and the Antipodes - The Good Food Guide

Menus from The Old Vicarage

All our locally sourced ingredients are subject to availability. The sample menus shown are updated as often as possible but may not necessarily show all dishes on the current menu offered that day.

We can cater for most allergies and dietary requirements but we cannot accommodate strict vegans or guests with a serious lactose intolerance. Please discuss any dietary needs with us at the time of booking.
We offer the following choices of menu. All menus are available at all opening times.

We offer the following choices of menu:
  • Prestige dinner menu  Our principal menu, available at all times. Also offered with matching wine tasting flight, personally selected by our sommelier to partner each course.
  • Vegetarian Prestige menu  Especially designed to integrate with dishes on our principal menu, to accommodate our vegetarian guests and those with varied dietary needs.
  • Short Dinner menu  Our daily-changing market menu of simpler dishes will be described at table.

The Old Vicarage - sample of the Prestige Dinner menu


Example menu
‘SAVOURY SNACKS’
PEPPER MARMALADE & SAGE FILO
AVOCADO, CANDIED CHILLI, TUILE CONE
TARTLET OF CREAMED LEEK

-oOOOo-

LEMON & THYME POACHED PEAR
CELERIAC REMOULADE, PARSLEY CROUTON
CRAB APPLE & THYME JELLY

-oOOOo-

ROAST FILLET OF SCOTTISH HALIBUT
BRAISED CAULIFLOWER, CAULIFLOWER PURÉE
CUMIN CRISP

-oOOOo-

TRUFFLE & WILD MUSHROOMS ‘EN CROUTE’
MUSHROOM SAUCE, HERB GARDEN OIL
BAY LEAF CRÈME FRAÎCHE

-oOOOo-

LOWLAND SCOTTISH ROE DEER
ROAST SADDLE OF DEER
FONDANT POTATO & FORCEMEAT
CHAR ROASTED SPROUTS, CREAMED PARSNIPS
CRANBERRY COMPOTE

-oOOOo-

FUSION OF AROMATICS
CARAMEL SAVOURY ICE CREAM,
MARJORAM MACERATED APPLE
APPLE TUILE, ROSEHIP GEL

-oOOOo-

HONEY PARFAIT, LEMON VANILLA CURD
SPICED PLUM SORBET
PAIN D’EPICE CRISP


PRESTIGE DINNER MENU £75
MATCHING WINE FLIGHT £40per person
Each wine is selected by our sommelier to perfectly partner this menu’s dishes (Total equivalent to a half carafe of 500ml.)

Allergies: Please advise us in advance of allergies any member of your party may have.
For the finest selection of wines from Europe and around the world - Vicarage Wine Cellars - click to site... Vicarage Wine Cellars