The Old Vicarage Restaurant
Telephone 0114 2475814
E-mail
Address Ridgeway Village, Near Sheffield S12 3XW
   
Fine Dining at The Old Vicarage Restaurant, Ridgeway, Sheffield
Beautiful surroundings
Fresh herbs and produce
Not just excellent cuisine but delightful scenes at every turn
Fresh herbs from the Old Vicarage garden
The finest selection of wines for your pleasure
A mighty wine list with classics from iconic Old World estates, alongside boutique names from the Americas and the Antipodes - The Good Food Guide

Menus from The Old Vicarage

All our fresh and locally sourced ingredients are subject to market availability.

The sample menus are updated periodically and are intended to be indicative of our dishes, they are not necessarily the current menu.

However if you want a particular item, please contact us in advance and we will do our best for you.

We offer the following choices of menu:
  • Prestige dinner menu - available at all opening times, Tuesday to Saturday. Also offered with matching wine tasting flight, personally selected by our sommelier to partner each course.
  • Vegetarian Prestige menu - available at all opening times, Tuesday to Saturday. We are pleased to accommodate special dietary needs by prior arrangement.
  • Short Dinner menu - available Tuesday to Saturday from 6.30pm
  • Lunch menu - available Tuesday to Friday from 12.30pm

The Old Vicarage - sample of the Prestige Dinner menu


Example menu
‘SAVOURY SNACKS’
BEETROOT MERINGUE, HORSERADISH ESSENCE
SMOKED EEL, DILL, APPLE IN BUTTER TUILE CONE
MINIATURE TERRINE OF HAM HOCK

-oOo-

CUMIN & CAULIFLOWER GALETTE
CARAMELISED CAULIFLOWER CREAM
BUTTER CHARRED FLORETS

-oOo-

CURED & SEARED LOIN OF WHITBY COD
BRAISED GINGER & SAFFRON FENNEL
 SAFFRON FUMÉE

-oOo-

CELERIAC POMMES ANNA
 SHAVED BLACK TRUFFLE
CELERIAC PURÉE

-oOo-

LOWLAND FALLOW DEER
SLOW ROASTED SADDLE OF DEER
PURPLE HERITAGE CARROTS
JUNIPER FONDANT POTATOES
PEAR AND GIN PURÉE

-oOo-

FUSION OF AROMATICS
CARAMELISED SHALLOT ICE CREAM
RHUBARB AND PEPPER PUFFED RICE
 VANILLA POACHED RHUBARB

-oOo-

BITTER CHOCOLATE & WHISKY SPONGE
MOCHA ICE CREAM
CITRUS GEL, LEMON BALM

-oOo-

PRESTIGE MENU - £70
-o-
Our sommelier has selected a flight of wines to perfectly partner this
menu’s dishes at an additional cost of £35 per person.
The flight of 6 wines totals a half carafe (500ml) per diner.

PLEASE INFORM US IN ADVANCE OF ANY ALLERGIES YOU MAY HAVE

Allergies: Please advise us in advance of allergies any member of your party may have.

For the finest selection of wines from Europe and around the world - Vicarage Wine Cellars - click to site... Vicarage Wine Cellars