The Old Vicarage Restaurant
Telephone 0114 2475814
E-mail
Address Ridgeway Village, Near Sheffield S12 3XW
   
Fine Dining at The Old Vicarage Restaurant, Ridgeway, Sheffield
Beautiful surroundings
Fresh herbs and produce
Not just excellent cuisine but delightful scenes at every turn
Fresh herbs from the Old Vicarage garden
The finest selection of wines for your pleasure
A mighty wine list with classics from iconic Old World estates, alongside boutique names from the Americas and the Antipodes - The Good Food Guide

Menus from The Old Vicarage

All our fresh and locally sourced ingredients are subject to market availability.

The sample menus are updated periodically and are intended to be indicative of our dishes, they are not necessarily the current menu.

However if you want a particular item, please contact us in advance and we will do our best for you.

We offer the following choices of menu:
  • Prestige dinner menu - available at all opening times, Tuesday to Saturday. Also offered with matching wine tasting flight, personally selected by our sommelier to partner each course
  • Vegetarian Prestige menu - available at all opening times, Tuesday to Saturday. We are also pleased to accommodate any special dietary needs by reservation.
  • Dinner menu - available Tuesday to Friday
  • Lunch menu - available Tuesday to Friday

The Old Vicarage - sample of the Prestige Dinner menu


Example menu

SAVOURY SNACKS’

BEETROOT MERINGUE, HORSERADISH ESSENCE

SAFFRON CRACKER, DILL SMOKED SALMON

MINIATURE TERRINE OF HAM HOCK

 *

NEW SEASON’S ASPARAGUS AND GIROLLES

RICOTTA DUMPLINGS, WILD GARLIC

*

SEARED SEA TROUT WITH JERSEY ROYALS

WHITBY CRAB, CAVIAR AND CHIVE

LEMON GRASS BUTTER SAUCE

*

ROASTED BREAST OF NORFOLK SQUAB

BUTTERNUT SQUASH, PEA SHOOTS

 REDCURRANT MOLASSES DRESSING

 *

SLOW-ROASTED YORKSHIRE BEEF

AGED FILLET FROM TANCRED FARM

BROAD BEAN, POMMES ANNA

TOMATO & MARJORAM RELISH

 *

FUSION OF AROMATICS

MANGO, PEPPER, BASIL, CHILLI

COCONUT MILK PARFAIT

 *

‘NEW SEASON’S BLACKBERRIES AND MINT’

LAYERED GANACHE, SAUTERNES, CHOCOLATE

BLACKBERRY & MINT SORBET

Our sommelier has selected a flight of wines to perfectly partner this menu’s dishes at an additional cost of £35 per person.
The flight of 6 wines totals a half carafe (500ml) per diner.


PLEASE INFORM US IN ADVANCE OF ANY ALLERGIES YOU MAY HAVE

Optional Extra Cheese Course - £7.50
A SELECTION OF FARMHOUSE CHEESES FROM THE BRITISH ISLES
SERVED WITH, GRAPES, CELERY AND NUTS,
( Colston Basset Stilton. Bosworth Ash Goat, Aged Caerphilly, Wigmore Ewe’s )


  • Prestige dinner menu - available at all opening times, Tuesday to Saturday. Also offered with matching wine tasting flight, personally selected by our sommelier to partner each course
  • Vegetarian Prestige menu - available at all opening times, Tuesday to Saturday. We are also pleased to accommodate any special dietary needs by reservation.
  • Dinner menu - available Tuesday to Friday
  • Lunch menu - available Tuesday to Friday
Allergies: Please advise us in advance of allergies any member of your party may have.

For the finest selection of wines from Europe and around the world - Vicarage Wine Cellars - click to site... Vicarage Wine Cellars